Miracle Overnight Bread; & A Cookbook Club Roundup

Miracle Overnight Bread; & A Cookbook Club Roundup

Oof, hi friends. Happy Monday! I’ll be coming atcha in a few short days with our monthly catch-up post, but in the meantime I’d like to share a quick cookbook club roundup of sorts. You may or may not have noticed, but I’ve dropped the 

Brötchen, Classic Breakfast Rolls; & A Cookbook Club Roundup

Brötchen, Classic Breakfast Rolls; & A Cookbook Club Roundup

Hi friends! I just wanted to pop in to quickly share our Cookbook Club Roundup for both August and September. As you might be aware, our August pick – Classic German Baking, all the details here – also became our September pick due to my 

Violet’s Cinnamon Buns, & July’s Cookbook Club Roundup

Violet’s Cinnamon Buns, & July’s Cookbook Club Roundup

Happy Friday, friends! How the heck are you? I hope this post finds you well – with plans for a drink later, an outing for tomorrow, and hopefully a hankering for cinnamon buns on Sunday morning. If that’s the case, you’re in luck! I’m here 

White Irish Soda Bread

White Irish Soda Bread

Friends hi! Happy St. Patrick’s Day! I feel like it would be simply un-Irish of me not to share a recipe for St. Patrick’s Day – but I’m just not about that fake dyed green lifestyle. Instead, I thought I’d pop in for a hot 

Blueberry Breakfast Buns

Blueberry Breakfast Buns

Do you enjoy a good spot of therapy baking? I therapy bake nearly every week. Let’s face it – it’s cheaper than actual therapy, and the resulting side effects are considerably more delicious. If you’re like me (aka: still saving up for that fancy KitchenAid 

The Dough Diaries: Cinnamon & Cardamom Knots

The Dough Diaries: Cinnamon & Cardamom Knots

Friends, welcome to the final installment in The Dough Diaries! I’ve been saving this post as the last for two reasons. The first, this is was the recipe I was the most excited about making. As soon as I saw Izy Hossack’s recipe for Cinnamon 

The Dough Diaries: Chocolate Babka

The Dough Diaries: Chocolate Babka

As promised, chocolate babka. Confession: until I started reading food blogs, I had never heard of a babka, chocolate or otherwise. This could be down to my sheltered Irish life, but babka was just one of those things that had never crossed my path before. 

The Dough Diaries: Mini Challah Loaves

The Dough Diaries: Mini Challah Loaves

As soon as I decided to do a dough series, I started rifling through all of my favourite cookbooks. I’ve been on a mission recently to use my cookbooks more, & this was the perfect excuse to explore new recipes. I wanted to have a 

The Dough Diaries: Easy Cinnamon Rolls

The Dough Diaries: Easy Cinnamon Rolls

Friends, welcome! I have two exciting things to share today & I can hardly wait! Firstly, this is the start of a new series in which I try to use up my fast expiring yeast. Every venture needs a catchy nickname, & ours has the 

Cinnamon Rolls

Cinnamon Rolls

This Wednesday we’re planning your weekend brunching plans. It’s only two days away, and you can never be too prepared. Planning for the weekend is what drags my tired butt through the week. The best kind of weekends, the ones we all dream about, start 

Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls

We’re getting to my favourite time of year. When you wear at least three layers at all times & wrap up against the cold. When you bring your umbrella everywhere. When you snuggle up by the fire at night. (When you secretly wear comfy cozy 

Chocolate Marbled Vegan Banana Bread

Chocolate Marbled Vegan Banana Bread

Hello friends, happy Sunday! I recently had the opportunity to remake this oldie from July 2013 and I thought I’d share it with you: Chocolate Marbled Vegan Banana Bread. Years ago, when I’d just started blogging, I kept Passionate Baker a secret from most people. 

Maple & Walnut Banana Bread

Maple & Walnut Banana Bread

Day 2 of Banana Week comes in the form of one of my favourite baked goods – banana bread! It’s a well known fact I love trying out different flavours in my banana bread, in the last month alone I’ve posted two banana breads for