Blueberry Breakfast Buns

Blueberry Breakfast Buns

Do you enjoy a good spot of therapy baking? I therapy bake nearly every week. Let’s face it – it’s cheaper than actual therapy, and the resulting side effects are considerably more delicious. If you’re like me (aka: still saving up for that fancy KitchenAid 

The Dough Diaries: Cinnamon & Cardamom Knots

The Dough Diaries: Cinnamon & Cardamom Knots

Friends, welcome to the final installment in The Dough Diaries! I’ve been saving this post as the last for two reasons. One: since the beginning, this was the recipe I was the most excited about making – as soon as I laid my eyes on 

The Dough Diaries: Chocolate Babka

The Dough Diaries: Chocolate Babka

As promised, chocolate babka. Confession: until I started reading food blogs, I had never heard of a babka, chocolate or otherwise. This could be down to my sheltered Irish life, but babka was just one of those things that had never crossed my path before. 

The Dough Diaries: Mini Challah Loaves

The Dough Diaries: Mini Challah Loaves

Pretty much as soon as I decided to do a dough mini series, I started rifling through all of my favourite cookbooks looking for interesting recipes. I’ve been on a mission recently to use my cookbooks a little bit more, & this was the perfect 

The Dough Diaries: Easy Cinnamon Rolls

The Dough Diaries: Easy Cinnamon Rolls

Friends, welcome! I have two exciting things to share today & I can’t wait to hear what you think. Firstly, this is the start of a new series of posts in which I try to use up my fast going out of date yeast. Every 

Cinnamon Rolls

Cinnamon Rolls

This Wednesday we’re planning your weekend (or at least your weekend brunching) for you. It’s only two days away & you can never be too prepared. Planning for the weekend is what drags my tired butt through the week. The best kind of weekends, the 

Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls

We’re getting to my favourite time of year. When you wear at least three layers at all times & wrap up against the cold. When you bring your umbrella everywhere. When you snuggle up by the fire at night. (When you secretly wear comfy cozy 

Chocolate Marbled Vegan Banana Bread

Chocolate Marbled Vegan Banana Bread

I can say with almost complete certainty that over the past month I have been suffering with.. stage fright. Blog wise, of course. It has almost been a whole month since I last posted something, despite the fact that I still bake. I still take 

Ham & Gruyère Breakfast Rolls

Ham & Gruyère Breakfast Rolls

Why are we always drawn to the things that are wrong for us? Or why do we always do the exact thing someone has just told us not to do? It’s like when you tell little children not to play with super-glue because it’s dangerous. 

Maple & Walnut Banana Bread

Maple & Walnut Banana Bread

Day 2 of Banana Week comes in the form of one of my favourite baked goods – banana bread! It’s a well known fact I love trying out different flavours in my banana bread, in the last month alone I’ve posted two banana breads for 

Homemade Cinnamon Bread

Homemade Cinnamon Bread

Okay, so I have a cinnamon obsession. I never really noticed how much cinnamon I use every single day until I started blogging. Not a day goes by that I don’t have cinnamon, I just add it to everything! This Homemade Cinnamon Bread is slightly 

Banana & Chocolate Chip Baked French Toast

Banana & Chocolate Chip Baked French Toast

Sometimes, very rarely, there are things that I feel are worth sacrificing sleep for. Actually, I only really feel that way about travel. Well not anymore. This morning when my alarm went off at 6am I was beginning to question my sanity. Is it really 

Zucchini Spice Bread

Zucchini Spice Bread

I know what you’re thinking. Zucchini (or courgette) in bread!? Why would someone ruin a perfectly good bread by adding green vegetables into it? Until only a few hours ago, I used to think the same. This whole baking excursion came about when I found 

Banana Orange Bread

Banana Orange Bread

Apparently we buy too much bananas in my house. There always seems to be bananas that get too icky & black to be eaten. The result? New experiments with banana bread! I enjoy it (obviously), but I think my family wish I’d just start making 

Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread

I’m a self confessed banana bread lover. I have been for as long as I can remember. So in the middle of last week when I noticed we had some nicely browning up bananas, I strategically placed them out of sight so no one would eat them.