Hi friends! Oh my lord it is hot – or at least, it was when I was writing and pre-scheduling this post, which I suppose was sometime last week for you. In real-time, I’m currently en route to Bologna, likely thinking about the aperitivo I’ll …
Hi friends! Happy Thursday! How are you? I am so D-E-D dead in this heat – I just can’t handle it! Right now, Wednesday afternoon, it’s a very hot and sunny 28°C here in Bray. The status yellow heat wave warning has successfully kept Boyfriend …
Hi friends, happy Wednesday! Can you believe it’s nearly the end of June already? I’m starting to chip away at my summer bucket list and #3 on the list – eat more ice cream – is what brings me here today. My humble offering for …
It happened like this: all day I had been thinking about what I could bake during my glorious two days of spontaneous time off. I more or less settled on a layer cake. Maybe six inches or so, stacked high into the air, with some …
Friends, I don’t know where to begin. Okay, here goes. Boyfriend loves baked cheesecake. He loves it so much that he decided to bring me to Florence – apparently home to the best cheesecake in the world. Not unreasonable, right? So, off we go to …
Today’s post is about more than just Rhubarb Panna Cotta – it’s kind of a big deal. Today, April 27th, is the blog’s birthday. Four years ago today, when I was sitting home alone trying to avoid studying, I decided to set up this little …
I have a soft spot for ice cream. It’s my happy place. It makes everything better. It’s a problem solver that I have an unlimited amount of faith in. Seriously though, when was the last time you had ice cream & it didn’t make everything …
Okay, lets talk ice-cream. Leave the dirty dishes, the laundry, the family members, just leave everything for a few minutes & listen to me ramble on about ice-cream. In my humble opinion, I believe ice-cream is one of the best things in the food world. …
Don’t you just love having time? I kind of forgot how awesome it was, what with exams & college & work all piled up on top of me. However, things have (finally) changed. As of today, I am officially finished my second year of college. …
Hello friends! I’m back on my old recipe refurbishment train and this time it’s with a golden oldie: Lemon Cream Tart. Making its blog debut way back in May 2013, this recipe was first introduced to me by my ex-boyfriend’s mom. She used to make …
There was an abundance of cream in our fridge the other day. I’m talking ten 250ml pots. All of which had to be used up within two days. We set about making desserts to freeze. My mum made a Lemon Cheesecake, a Praline Coffee Swirl …
Hello, lovely friends! Today I’m updating the very first recipe I ever shared to the blog: Honeycomb Ice-Cream. This post is very close to my heart, and I genuinely can’t believe it’s taken me eight years to get around to updating it! There are so …