Roasted Strawberries
Roasting our strawberries to make them extra luscious and juicy.
Author: Vicki
- 227 g strawberries, hulled and cut in half
- 1 tbsp olive oil
- 2 tbsp maple syrup
- 1 pinch of flaky sea salt
Preheat the oven to 185C & line a roasting dish with baking parchment.
Combine the oil, maple syrup & salt together in a small bowl.
Spread the strawberries in a single layer across the roasting tray & gently coat in the mixture.
Roast in the oven for 30 minutes, or until the juices of the strawberries has thickened but not burned.
Remove from the tray while still warm & either use immediately or keep in the fridge for up to one week.