Do you remember way back in November’s Monthly Musings post when I told you I was “low-key obsessed” with a new cookbook, Sister Pie? That was a lie. I was – and still am – much more obsessed than what could ever be described as “low-key”. After coming across the book online, it was honestly love at first sight. I love the cover, I love the ideas behind the bakery, I love every single pie in the book, I love the non-pie recipes, I love the idea of a triple bottom line business, I love it alllllll. It is amazing and insanely inspiring. And this Salted Maple Pie proves how good it is.