It’s time to admit it: I am addicted to making pie. I can barely go a week without making some form or other. Double crust, single crust, pie-crumble hybrids, hand pies. Usually all-butter dough, but sometimes a buttermilk flavoured one. All types of fillings are fair game, but most of the time a fruit filling is my jam. A decorative top layer is a must. I mean, if you’re already going to put in all the time & effort it takes to make a proper flaky, buttery pie dough, why not just go that little bit further to impress taste-testers even more? Every time I make a pie I try to out decorate the last one I made. It is addictive.