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5 from 1 vote

Ultimate Chocolate Biscuit Cake

THE best ever chocolate biscuit cake recipe.
Prep Time5 minutes
Cook Time5 minutes
Setting Time2 hours
Total Time2 hours 10 minutes
Servings: 7 inch cake
Author: Passionate Baker

Ingredients

  • 150 g milk chocolate, broken into pieces
  • 100 g plain chocolate, broken into pieces
  • 125 g salted butter, cubed
  • 75 g golden syrup
  • 180 g digestive biscuits
  • 35 g Crunchie bars

Instructions

  • Line a 7-inch springform cake tin with baking parchment; set aside.
  • To a medium heatproof bowl set over a pot of simmering water, add the chocolate, butter and golden syrup. Use a spatula to stir every so often until melted and combined evenly. Remove from the heat.
  • Place the biscuits and the Crunchie into a ziplock bag and use a rolling pin to lightly smash them up, leaving some bigger and some smaller pieces.
  • Add the bashed up biscuits and Crunchie to the melted chocolate and stir to combine. Pour into the prepared cake tin and leave to set for at least 2-hours - or less if you pop it into the fridge. Cut into different size pieces and enjoy!

Notes

  • recipe lightly adapted from Sophie White's 'Recipes For a Nervous Breakdown'.