Mini Strawberry & Apple Crumbles
Single serving strawberry & apple crumbles - perfect for your dinner party dessert needs!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Servings: 4 servings
Author: Passionate Baker
for the filling
- 2 large bramley apples, about 120g each, peeled + cored + chopped into chunks
- 4 tbsp water
- 250 g strawberries, hulled and quartered
- 25 g caster sugar, or less if your strawberries are very ripe
for the crumble
- 125 g plain flour
- 45 g oats
- 100 g light brown sugar
- 1/4 tsp baking powder
- 115 g salted butter, cubed - soft but cool
for the crumble
In a medium bowl, combine all of the ingredients. Using your hands, crumble all of the ingredients together until homogenous – this should take a couple minutes. Place in the fridge until ready to use.
for the filling
Combine the apple & the water in a medium pot set over a low heat. Cook until the fruit has softened down, about 4-5 minutes.
Add the strawberries and the sugar to the pot, and simmer until the mixture is juicy and slightly thicker, about another 4-minutes. Remove from the heat.
to assemble
Divide the filling mixture evenly between the prepared ramekins, and top each off with a generous handful of the crumble.
Bake in the preheated oven for 20-25 minutes, or until the fruit is bubbling around the edges and the crumble is deep golden brown.
- the crumble will make more than you need, but it keeps extremely well in the freezer for future crumbles!