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Mini Strawberry & Apple Crumbles

Single serving strawberry & apple crumbles - perfect for your dinner party dessert needs!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4 servings
Author: Passionate Baker


for the filling

  • 2 large bramley apples, about 120g each, peeled + cored + chopped into chunks
  • 4 tbsp water
  • 250 g strawberries, hulled and quartered
  • 25 g caster sugar, or less if your strawberries are very ripe

for the crumble

  • 125 g plain flour
  • 45 g oats
  • 100 g light brown sugar
  • 1/4 tsp baking powder
  • 115 g salted butter, cubed - soft but cool


  • Preheat the oven to 180°C. Grease four 4-inch ramekins liberally with butter; set aside.

for the crumble

  • In a medium bowl, combine all of the ingredients. Using your hands, crumble all of the ingredients together until homogenous – this should take a couple minutes. Place in the fridge until ready to use.

for the filling

  • Combine the apple & the water in a medium pot set over a low heat. Cook until the fruit has softened down, about 4-5 minutes.
  • Add the strawberries and the sugar to the pot, and simmer until the mixture is juicy and slightly thicker, about another 4-minutes. Remove from the heat.

to assemble

  • Divide the filling mixture evenly between the prepared ramekins, and top each off with a generous handful of the crumble.
  • Bake in the preheated oven for 20-25 minutes, or until the fruit is bubbling around the edges and the crumble is deep golden brown.


  • the crumble will make more than you need, but it keeps extremely well in the freezer for future crumbles!