One Bowl Lemon & Blueberry Breakfast Bars
The quickest, most satisfying recipe for lemon & blueberry yogurt bars. Made with an easy one-bowl oatmeal base and filling!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 12 bars
Author: Vicki @ Passionate Baker
for the base
- 120 g plain flour
- 80 g oats
- 100 g light brown sugar
- 1/4 tsp bicarbonate of soda
- 1/4 tsp cinnamon
- 85 g salted butter, melted and semi-cool
- 2 tbsp lemon juice, freshly squeezed
for the filling
- 185 g full-fat plain yogurt
- 50 g caster sugar
- 1 large egg white, lightly whisked (30g)
- 1 tsp vanilla extract
- 18 g plain flour (2 tbsp)
- 100 g dried blueberries
for the base
In a medium bowl, use a whisk to combine the first 5 ingredients. Switch to a rubber spatula, and mix in the final two ingredients: melted butter and lemon juice. Stir together until a dough forms.
Set aside a heaping 1/2 cup of the mixture, and pour the rest into the prepared pan. Using your fingers, press the dough into an even layer covering the base of the tin.
for the filling
In the same bowl, use a whisk to combine all of the ingredients apart from the blueberries. When homogenous, whisk in the blueberries.
Pour the filling evenly over the base, and top with the reserved crumble dough, breaking it up as you go.
Bake in the preheated oven for 27-30 minutes, or until the edges are golden brown and the top is set. Leave to cool in the tin for 15-minutes, before removing to a wire rack to cool completely. Slice and enjoy!