White Irish Soda Bread
Simple, comforting, delicious. Irish Soda Bread that comes together in less than 5-minutes and is the perfect accompaniment for any meal.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Servings: 1 loaf
Author: Vicki @ Passionate Baker
- 450 g plain flour
- 3/4 tsp salt
- 3/4 tsp caster sugar
- 1/2 tsp bicarbonate of soda
- 300 mls buttermilk
Preheat the oven to 220°C. Line a baking sheet with parchment paper, sprinkle the paper lightly with flour; set aside.
In a large mixing bowl, sift in the flour, salt, sugar and baking soda; whisk together.
Make a well in the centre of the dry mixture and pour in the buttermilk. With your hand in the shape of a claw, gently mix the dough together. When fully mixed, it should feel soft and not too sticky. Turn the dough out onto the prepared floured tray and shape gently into a thick round. Using a sharp knife, slash an X shape across the top.
Bake in the preheated oven for 15-minutes, before reducing the temperature to 200°C and baking for a further 30-ish. When finished, it sound be deep golden brown and tapping on the bottom of the bread will produce a hollow sound.