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5 from 1 vote

Small Batch Hazelnut & Almond Granola

Small batch hazelnut and almond granola. Lightly sweetened with maple syrup and honey, this feels like the healthy breakfast option.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 3 cups
Author: Vicki @ Passionate Baker


  • 2 cups / 190g oats
  • 1 tbsp light brown sugar, packed
  • 1/4 tsp salt
  • 1.5 tbsp groundnut oil
  • 1 tbsp honey
  • 1.5 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1 cup / 140g hazelnuts, chopped roughly
  • 1/4 cup sliced almonds


  • Preheat the oven to 180°C. Line a baking tray with parchment paper.
  • In a large bowl, combine all of the ingredients except for the hazelnuts and almonds. Use a spatula to combine thoroughly. Spread this mixture in an even layer on the prepared tray & bake for 15 minutes. Remove from the oven, toss thoroughly, and add in the hazelnuts and almonds. Return to the oven for a further 10-15 minutes, or until the granola is golden brown all over and the nuts are lightly toasted.
  • Leave the granola to cool completely on the tray - it will crisp up as it cools.


  • this will work best with jumbo oats, but any oats will do. I only had oatlets on hand, which are smaller than normal, and it worked just as well.