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Roasted Strawberries

Roasting our strawberries to make them extra luscious and juicy.
Author: Vicki

Ingredients

  • 227 g strawberries, hulled and cut in half
  • 1 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 pinch of flaky sea salt

Instructions

  • Preheat the oven to 185C & line a roasting dish with baking parchment. 
  • Combine the oil, maple syrup & salt together in a small bowl. 
  • Spread the strawberries in a single layer across the roasting tray & gently coat in the mixture. 
  • Roast in the oven for 30 minutes, or until the juices of the strawberries has thickened but not burned. 
  • Remove from the tray while still warm & either use immediately or keep in the fridge for up to one week.