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Cardamom, Strawberry, & Apple Mini Pies

Busting with fruity flavours and lightly spiced with cardamom, these mini pies are perfect for summer picnics!
Servings: 4 mini pies
Author: Vicki


for the dough

  • 2.5 cups plain flour
  • 1 tbsp icing sugar
  • 10 tbsp salted butter, cold and cubed
  • 2 tsp lemon juice, freshly squeezed
  • 1 egg
  • 4-5 tbsp ice water

for the filling

  • 700 g strawberries, topped & cut into halves or quarters
  • 2 apples - peeled, cored, cut into same shape as strawberries
  • 2/3 cup caster sugar
  • 3 tbsp cornflour
  • 1/2 lemon, zested
  • 1 tsp ground cardamom

to finish

  • 1 egg white mixed with 2 tsp water, beaten together
  • demerara sugar, to garnish


  • First, the crust. Mix together the flour & icing sugar in a medium bowl. Add the butter & use your fingers to combine into crumbs. Add the lemon juice, egg, & water & carefully press/knead the dough together with your hands – if it seems too crumbly then add a little more water. When the dough holds together, wrap in cling film & refrigerate for 30 minutes. 
  • Meanwhile, grease four 5.5-inch pie tins with a little butter & set aside. When ready, divide the dough into four equal sized balls. Individually roll the balls out on a lightly floured surface, & line each of the pie pans with ¾ of the ball, leaving the last ¼ behind for the top. Trim any excess away & add to the saved dough. Return the pie pans & the saved dough tops to the fridge to rest. 
  • Now, the filling. In a large bowl, gently & thoroughly combine all of the ingredients. Divide the filling equally between the four chilled pie crusts & return to the fridge. 
  • Preheat the oven to 200C. Cover a baking tray with baking parchment & set aside. 
  • On a lightly floured surface, roll out each top crust dough just enough to cover the pies. Brush the edges of the ready made bases with the beaten egg & water mixture & place a top crust on each pie, gently pressing down the edges to seal shut. Brush the entire top of each pie with the egg mixture & sprinkle with some sugar. 
  • Place the pies on the prepared baking tray & bake in the oven for 35-40 minutes, or until the crust is golden brown & the filling is fragrant & bubbling. Leave to cool slightly before enjoying with some lightly whipped cream!