Hi friends, happy Friday! I’m a little late to post this week, but I’m just not up to the task of holding myself accountable right now. Besides, I’m a big fan of the phrase ‘better late than never’. Today, I want to share with you …
Hello, lovely friends. How are you this week? I hope this post finds you happy, relaxed, and lightly freckled from the summer sun. I know we’re only on the third day of the week, but we’ve been having such a lovely one so far. Boyfriend …
Hi friends! How is your summer shaping up? We’re doing pretty well over here, all things Covid-19/work/general life considered. The heat isn’t exactly something we love, but we’re coping by staying extra hydrated and seeking out shade. Due to all the socially distant garden visits …
Friends, hello. I hope this post finds you safe & coping somewhat well with the current global situation. Today’s post isn’t so much a recipe, it’s more of a reminder that time is still moving forward even if we’re stuck inside, unemployed and bored. A …
Hi, my name is Vicki and I’m addicted to blood oranges. I’m so glad I got that off my chest. Not only are blood oranges my favourite citrus fruit, but I’m pretty sure they’re my favourite fruit of all time. Where Boyfriend holds a special …
Friends – it’s blood orange season! Let’s celebrate by making this Blood Orange Cream together, shall we? I understand you might have a few questions about this. One might be: what the heck is a Cream and why would I bother to make one? Cream …
I’ve tested the recipe for these sourdough blueberry muffins five times in the last month & a half. f i v e.That is a heck of a lot of muffins. Three of the five bakes were for recipe tweaking – a little more sugar, a little …
In the latest Monthly Musings post, I mentioned my blood orange addiction. We have thick wedges in the mornings as a kind of pre-breakfast appetizer – the two of us romantically standing over the sink with bright red juice running down our chins. Every morning, …
Happy Easter weekend, friends! I hope this post finds you relaxed and well rested in the lead up to the chocolate-fest that Easter always is. Today I wanted to share with you a recipe that’s been lingering around the blog archives since 2016: Curly Carrot …