Sweet, sweet friends – hi! Today marks the 15th day of our Covid-19 induced self-isolation. For the most part, we’re doing pretty fine. We’re keeping busy, trying to limit the number of times we have to go out for necessities, and attempting to remain relatively…
Do you remember way back in November’s Monthly Musings post when I told you I was “low-key obsessed” with a new cookbook, Sister Pie? I lied to you. I was – and still am – much more obsessed than what could ever be described as “low-key”.…
I know what you’re thinking: more pie? Can’t she even go four posts before blogging about pie again? Well, it would seem that I can’t. Having said that, this isn’t just any pie – this is a cider caramel apple pie from Erin’s fabulous book ‘The…
It’s time to admit it: I am addicted to making pie. I can barely go a week without making some form or other. Double crust, single crust, galettes, pie-crumble hybrids, hand pies. Usually an all butter dough, but sometimes a buttermilk flavoured one. All types…
Is it entirely blasphemous to say that I was never really all that into strawberries? Don’t get me wrong, I’d snack on strawberries if they were sitting in front of me, I’d enjoy them as the garnish for a cake, but I was never entirely…
A few weeks ago, Boyfriend’s parents spoiled us all by inviting the whole troop to accompany them down the country to a lovely home they’d rented out in Kerry for two weeks. I’m working on an upcoming post about our trip, but basically it promised…
When I started getting into my pie groove last year, I decided to start taking everything a lot more seriously. That involved becoming a more patient person & actually taking the time to properly keep everything cold during the crust making process, because, let’s be…
Today’s post was originally an incredibly delicious Maple Syrup Apple Upside-down Cake, but it was just so damn ugly that I simply couldn’t bring myself to actually post it to the blog, despite the fact that I’d already edited the photos & written the post.…
Now that the Pumpkin Pie post is out of the way we can finally get to talking about real pie that actually tastes as good as it looks. Hallelujah for that! Welcome to part three of the apple fest, friends! It’s good & salted & pumped…
Hi! You’re probably wondering what the heck is going on right now, seeing as we’re right in the middle of a mini apple fest & this pumpkin pie you see before your eyes has exactly zero apples in it. Well, I thought we needed a…
Here’s a secret that I probably shouldn’t be telling you: I made this Pecan Pie all the way back in April. The April that was six months ago. Right when the sun was starting to shine down on us & make everything that tiny bit…
Here’s the thing: I love food. I especially love baked goods, sweet things in general, anything to do with chocolate, fancy desserts, & any form of ice cream contraption you can dream up. I eat pretty much anything delicious & that works out well for…