I have a soft spot for ice cream. It’s my happy place. It makes everything better. It’s a problem solver that I have an unlimited amount of faith in. Seriously though, when was the last time you had ice cream & it didn’t make everything …
Okay, lets talk ice-cream. Leave the dirty dishes, the laundry, the family members, just leave everything for a few minutes & listen to me ramble on about ice-cream. In my humble opinion, I believe ice-cream is one of the best things in the food world. …
Don’t you just love having time? I kind of forgot how awesome it was, what with exams & college & work all piled up on top of me. However, things have (finally) changed. As of today, I am officially finished my second year of college. …
There was an abundance of cream in our fridge the other day. I’m talking ten 250ml pots. All of which had to be used up within two days. We set about making desserts to freeze. My mum made a Lemon Cheesecake, a Praline Coffee Swirl …
This is, without a doubt, the best homemade ice-cream that I’ve ever eaten & on top of that the recipe is so simple. This recipe includes how to make the honeycomb, but if you’re short on time (not that the honeycomb takes a long time, it’s extremely …