Strawberry Cheesecake Parfaits

Strawberry Cheesecake Parfaits

strawberry cheesecake parfaits Hi friends! Oh my lord it is hot – or at least, it was when I was writing and pre-scheduling this post, which I suppose was sometime last week for you. In real-time, I’m currently en route to Bologna, likely thinking about 

S’mores Baked Alaska

S’mores Baked Alaska

Hi friends, happy Wednesday! Can you believe it’s nearly the end of June already? I’m starting to chip away at my summer bucket list and #3 on the list – eat more ice cream – is what brings me here today. My humble offering for 

Blueberry & Lime Baked Cheesecake

Blueberry & Lime Baked Cheesecake

It happened like this: all day I had been thinking about what I could bake during my glorious two days of spontaneous time off. I more or less settled on a layer cake. Maybe six inches or so, stacked high into the air, with some 

Raspberry Swirled Cheesecake

Raspberry Swirled Cheesecake

Friends, I don’t know where to begin. Okay, here goes. Boyfriend loves baked cheesecake. He loves it so much that he decided to bring me to Florence – apparently home to the best cheesecake in the world. Not unreasonable, right? So, off we go to 

Rhubarb Panna Cotta

Rhubarb Panna Cotta

Today’s post is about more than just Rhubarb Panna Cotta – it’s kind of a big deal. Today, April 27th, is the blog’s birthday. Four years ago today, when I was sitting home alone trying to avoid studying, I decided to set up this little 

Lemon Cream Tart

Lemon Cream Tart

Hello friends! I’m back on my old recipe refurbishment train and this time it’s with a golden oldie: Lemon Cream Tart. Making its blog debut way back in May 2013, this recipe was first introduced to me by my ex-boyfriend’s mom. She used to make