Hello friends, happy Friday! Today is a particularly happy Friday, because Passionate Baker turned 10 years old this week! My little corner of the internet has been steadily growing, expanding, and thriving for a whole decade! I can barely believe it! Because these milestones don’t …
Hi friends, happy Friday! Do you have any plans for the long weekend ahead of us? Boyfriend & I have been so busy over the last few weeks, I’m pretty sure we’ll be hibernating and taking it as easy as we can. Our only plan …
Happy Wednesday, friends! We’re celebrating the blog birthday today, would you like to join us? I mean, technically, the birthday was two days ago.. but we’re running on lockdown time, which is really such a different ballgame. Eight years ago, on April 27th 2012, I …
Because one type of chocolate is never enough to celebrate a birthday with. And guys, this birthday is a big one. Six years ago today, I made the decision to start my own food blog & created passionate baker. I threw myself head first into …
Today’s post is about more than just Rhubarb Panna Cotta – it’s kind of a big deal. Today, April 27th, is the blog’s birthday. Four years ago today, when I was sitting home alone trying to avoid studying, I decided to set up this little …