Month: March 2020

Roasted Pecan Apple Pie with Cinnamon Crumble; A Quarantine Pie

Roasted Pecan Apple Pie with Cinnamon Crumble; A Quarantine Pie

Sweet, sweet friends – hi! Thanks for stopping by for today’s recipe: Roasted Pecan Apple Pie with Cinnamon Crumble. Today marks the 15th day of our Covid-19 induced self-isolation. For the most part, we’re doing pretty fine. We’re keeping busy, trying to limit the number of 

Seasonal Old Fashioned with a Blood Orange Twist

Seasonal Old Fashioned with a Blood Orange Twist

Friends, hello.  I hope this post finds you safe & coping somewhat well with the current global situation.  Today’s post isn’t so much a recipe, it’s more of a reminder that time is still moving forward even if we’re stuck inside, unemployed and bored. A 

Lyon, France : The Highlights

Lyon, France : The Highlights

Hello friends! Today’s post is going to be a super quick glimpse at our time spent in Lyon, France. This was one of those rare trips where I had decided in advance that there wouldn’t be a blog post to follow, so I wasn’t pushing myself 

Blood Orange Choux au Craquelin

Blood Orange Choux au Craquelin

Hi, my name is Vicki and I’m addicted to blood oranges. I’m so glad I got that off my chest. Not only are blood oranges my favourite citrus fruit, but I’m pretty sure they’re my favourite fruit of all time. Where Boyfriend holds a special 

Monthly Musings: March 2020

Monthly Musings: March 2020

Happy first Sunday in March, friends! How are you on this fine day? We managed to sneak out for a speedy walk in between the intermittent rain showers. Before that, there were pancakes for breakfast, & shortly after we got home there was a blood