Todayβs post is about more than just Rhubarb Panna Cotta – it’s kind of a big deal. Today, April 27th, is the blogβs birthday. Four years ago today, when I was sitting home alone trying to avoid studying, I decided to set up this little …
I am weak when it comes to two things: brownies & cookbooks. Brownies because theyβre brownies & that really shouldnβt need any further explanation. Cookbooks because they whisper all the right words in my ear. They lure me in with their fancy fonts & photographs, …
Hello, friends! I hope this post finds you well! I’m taking the time out today to update a recipe I was – and still am! – super passionate about: Coffee Doughnuts. I first made these luscious pillows of dough back in April 2016, and, although …
Do you ever have moments of pure insanity & decide to take on something you have entirely no idea about & is so completely unknown to you? Because for some (definitely stupid) reason in the middle of the night, you convinced yourself that you have …