Month: April 2016

Rhubarb Panna Cotta

Rhubarb Panna Cotta

Today’s post is about more than just Rhubarb Panna Cotta – it’s kind of a big deal. Today, April 27th, is the blog’s birthday. Four years ago today, when I was sitting home alone trying to avoid studying, I decided to set up this little 

Blueberry Cobbler

Blueberry Cobbler

I am weak when it comes to two things: brownies & cookbooks. Brownies because they’re brownies & that really shouldn’t need any further explanation. Cookbooks because they whisper all the right words in my ear. They lure me in with their fancy fonts & photographs, 

Coffee Doughnuts

Coffee Doughnuts

I have a confession to make. Actually, I have two confessions to make. The first is that as I write this I’m sitting at home all alone in my slippers listening to some classic Norah, having a schneaky glass of red with some candles lit 

Raspberry & Sea Salt Brownies

Raspberry & Sea Salt Brownies

Do you ever have moments of pure insanity & decide to take on something you have entirely no idea about & is so completely unknown to you? Because for some (definitely stupid) reason in the middle of the night, you convinced yourself that you have