Month: March 2013

Almond Cupcakes

Almond Cupcakes

I noticed that I had some lemon buttercream frosting leftover from the last time I made cupcakes, so I figured what better to make than MORE cupcakes? I felt like almond cupcakes would go nicely with the lemon frosting & dug out my trusty cupcake 

Dinner Parties with Ice-Cream

Dinner Parties with Ice-Cream

So the other night Bosco & I went to a dinner party where each person has to bring a dish or an appetizer or something along those lines. Being the couple that we are, we always makes something together in those kind of situations. We 

Gnocchi Mac and Cheese

Gnocchi Mac and Cheese

Seeing as the weather, not to mention my state of mind, was so damp and depressing yesterday, I felt like we were in desperate need of some yummy comfort food to cheer us all up. The solution I came up with? Gnocchi mac and cheese. 

Life in Ireland

Life in Ireland

So I don’t know if any of you live in Ireland or if you’ve ever visited, but THIS is the kind of weather that we get rather regularly throughout the year…Β  That’s the lovely view from my bedroom window that I woke up to this 

It’s been a while..

It’s been a while..

.. too long, in all honesty. However, I’ve recently discovered my temporarily lost (a couple of months is DEFINITELY not long enough to be considered ‘long lost’) love of baking & cooking and I plan on making a strong comeback – Β starting tomorrow.Β  Seeing as