Month: April 2012

Honeycomb Ice-cream

Honeycomb Ice-cream

This is, without a doubt, the best homemade ice-cream that I’ve ever eaten & on top of that the recipe is so simple. This recipe includes how to make the honeycomb, but if you’re short on time (not that the honeycomb takes a long time, it’s extremely 

Bad news..

Bad news..

The cinnamon flavored bananas that I was going to bake have been put on hole until Wednesday night, due to the remainder of desserts in the fridge from Saturday night – homemade ice cream, Gateau Diane, cream & summer berries.. So much choice that there didn’t seem 

Monday

Monday

So I’ve fallen a little behind (already, I know).. BUT the other day Bosco & I went shopping and ended up coming home with 7 new cookbooks! It’s turning into a bit of an obsession – when I’m not cooking or baking I’m always thinking 

Nutella Palmitos

Nutella Palmitos

Nutella Palmitos  Made these the other day with my boyfriend, they were DELICIOUS.  This recipe is pretty similar to the one that we used, I promise you won’t be let down!

Julia Child’s Tarte Normande aux Pommes

Julia Child’s Tarte Normande aux Pommes

Julia Child’s  Tarte Normande Aux Pommes What makes you instantly happy & distracts you from your life for a couple of hours? Baking & eating, obviously.  So today, as a way to distract ourselves from life (& also to use up all of the quickly